garlic, shallot, onion, parsley, tomato paste, bay leaf & nutmeg recipes
4 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, bay leaf, parsley, tomato paste, onion, garlic, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, egg, olive oil, thyme, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, bay leaf, parsley, tomato paste, onion, garlic, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, egg, olive oil, baby greens, thyme, potato, tarragon
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, tomato paste, onion, garlic, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, cornstarch, thyme, sugar, risotto rice, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, tomato paste, onion, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme