4 recipes
Page 1
Apricot, shallot, pine nut and sage-stuffed loin of pork
deliciousmagazine.co.uk
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Roast pheasant with Chestnuts and Mashed Potatoes
eatsmarter.com