8 recipes
Page 1
Classic French Cassoulet
jocooks.com
Rosemary and apricot-stuffed leg of lamb
olivemagazine.com
Sous Vide Chicken Rouladewith Au Jus and Grilled Asparagus
yummly.com
Penne Pasta in Fresh Herb Sauce
pritikin.com
Chicken & Lentil Cholent
food52.com
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Sauteed Wild Mushrooms over Creamy Cheesy Polenta
foodnetwork.com