garlic, shallot, onion, red wine, carrot & nutmeg recipes
8 recipes
Page 1
Oxtail Bourguignon
familyspice.com
Ingredients: shallot, red wine, carrot, onion, garlic, nutmeg, bacon, beef broth, oxtail, flour, butter, button mushroom, bouquet garni
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Ingredients: shallot, red wine, carrot, onion, garlic, nutmeg, demi-glace, pork roast, butter, cream, bay leaf, thyme, potato
Oxtail Bourguignonne
bonappetit.com
Ingredients: shallot, red wine, carrot, onion, garlic, nutmeg, bacon, beef broth, oxtail, flour, butter, bay leaf, parsley, olive oil, button mushroom, thyme
French Chicken Stew
eatsmarter.com
Ingredients: shallot, red wine, carrot, onion, garlic, nutmeg, whole chicken, chicken stock, bacon, flour, butter, brandy, bay leaf, parsley, button mushroom, thyme, sugar
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: shallot, red wine, carrot, onion, garlic, nutmeg, beef stock, beef roast, seasoned flour, butter, cream, celery, bay leaf, olive oil, parsnip, thyme, potato
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: shallot, red wine, carrot, onion, garlic, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, cabbage, green olives, vegetable oil, celeriac, olive oil, tomato paste, potato, vegetable broth
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, red wine, carrot, onion, garlic, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, red wine, carrot, onion, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme