garlic, shallot, oregano, flour, lemon & canned anchovy recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, shallot, oregano, garlic, hazelnut, bread crumbs, extra virgin olive oil, basil, artichoke, egg, parsley, olive oil, capers, sugar