garlic, shallot, parsley, onion & hot sauce recipes
10 recipes
Page 1
Mushroom & Cheddar Stuffed Onions
eatingwell.com
Ingredients: shallot, hot sauce, parsley, onion, garlic, worcestershire, bread crumbs, sharp cheddar, butter, extra virgin olive oil, button mushroom, sage, sherry
Classic Cajun Vegan Jambalaya
emilieeats.com
Ingredients: shallot, hot sauce, parsley, onion, garlic, celery, vegan sausage, creole seasoning, brown rice, extra virgin olive oil, bay leaf, kidney beans, bell pepper, vegetable broth
Cajun Vegan Jambalaya Recipe
theeatdown.com
Ingredients: shallot, hot sauce, parsley, onion, garlic, celery, vegan sausage, paprika, brown rice, bay leaf, kidney beans, olive oil, bell pepper, vegetable broth, cayenne
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: shallot, hot sauce, parsley, onion, garlic, oyster, bread crumbs, parmesan, lemon, extra virgin olive oil, basil, artichoke, egg, oregano, thyme
Hearty Seafood Soup
yummly.co.uk
Ingredients: shallot, hot sauce, parsley, onion, garlic, prawns, squid, mussel, bacon, fish stock, cod, bread, celery, white wine, tomato paste, tomato
Spaghetti Squash Tetrazzini
recipeland.com
Ingredients: shallot, hot sauce, parsley, onion, garlic, chicken broth, chicken breast, parmesan, flour, butter, whipped cream, lemon, vermouth, spaghetti squash, basil, button mushroom, clove, nutmeg
Bollito Misto
foodnetwork.com
Ingredients: shallot, hot sauce, parsley, onion, garlic, brisket, beef stock, blue cheese, celery, extra virgin olive oil, carrot, bay leaf, dijon mustard, salsa verde, mayonnaise, capers, potato, sherry vinegar
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: shallot, hot sauce, parsley, onion, garlic, chicken broth, shrimp, worcestershire, bacon, heavy cream, butter, paprika, rice flour, bay leaf, tomato, oregano, bell pepper, thyme, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shallot, hot sauce, parsley, onion, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shallot, hot sauce, parsley, onion, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice