garlic, shallot, parsley, red wine, bay leaf & venison recipes
5 recipes
Page 1
Venison Tenderloin with Cabernet Sauce
food.com
Ingredients: venison, shallot, red wine, bay leaf, parsley, garlic, beef broth, butter, carrot, olive oil
Venison in red wine
goodtoknow.co.uk
Ingredients: venison, shallot, red wine, bay leaf, parsley, garlic, beef stock, flour, rosemary, juniper berry, olive oil, tomato paste, onion, chestnut mushroom
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, shallot, red wine, bay leaf, parsley, garlic, pork fat, veal stock, ghee, celery, apple, currant, rosemary, shiitake mushroom, vegetable oil, celeriac, button mushroom, onion, sweet potato, canola oil
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, shallot, red wine, bay leaf, parsley, garlic, chicken stock, almond, bread crumbs, butter, celery, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, shallot, red wine, bay leaf, parsley, garlic, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg