Garlic And Shallot And Parsley And Red Wine And Chicken Stock Recipes

Ingredients: chicken stock, shallot, red wine, parsley, garlic, trout, parmesan, butter, coconut oil, lemon, spaghetti squash, garlic powder, rosemary, basil, button mushroom, capers, tomato, leek, oregano, bell pepper, thyme, tarragon, scallion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, shallot, red wine, parsley, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, carrot, bay leaf, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, shallot, red wine, parsley, garlic, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, shallot, red wine, parsley, garlic, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, thyme, new potato, onion, tarragon, scallion

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, shallot, red wine, parsley, garlic, goose, bacon, ghee, milk, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, clove, cornstarch, thyme, onion, sugar, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, shallot, red wine, parsley, garlic, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg