garlic, shallot, parsley, red wine, extra virgin olive oil & tomato sauce recipes
3 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, shallot, extra virgin olive oil, red wine, parsley, garlic, vegan butter, rosemary, soy milk, cornmeal, oregano, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, shallot, extra virgin olive oil, red wine, parsley, garlic, vegan butter, rosemary, soy milk, cornmeal, oregano, vegetable broth, wild mushroom
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: tomato sauce, shallot, extra virgin olive oil, red wine, parsley, garlic, canned tuna, parmesan, short-cut pasta, kalamata olives, olive oil, capers, oregano, chili flake