garlic, shallot, peas, lemon, vegetable broth & cream recipes
1 recipes
Page 1
Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
ateliersetsaveurs.com
Ingredients: cream, lemon, shallot, peas, garlic, vegetable broth, monkfish, fish stock, white wine, white balsamic vinegar, arugula, baby greens, tarragon