garlic, shallot, peas, mint & lemon recipes
11 recipes
Page 1
Minty potato and pea salad
gourmettraveller.com.au
Ingredients: lemon, shallot, peas, mint, garlic, buttermilk, extra virgin olive oil, white wine vinegar, potato
Pan-Fried Cod with Minty Pea Purée
today.com
Ingredients: lemon, shallot, peas, mint, garlic, cod, yogurt, extra virgin olive oil, parsley, green lentils
Roasted Vegetable Orzo Salad
lifeisbutadish.com
Ingredients: lemon, shallot, peas, mint, garlic, pine nut, orzo, red wine vinegar, olive oil, bell pepper
Pea, Pancetta and Mint Orecchiette
perfectitaliano.com.au
Ingredients: lemon, shallot, peas, mint, garlic, pancetta, parmesan, ricotta, orecchiette, snow peas, olive oil
Pea Risotto, smoked salmon, poached egg: Cook-In
rte.ie
Ingredients: lemon, shallot, peas, mint, garlic, chicken stock, smoked salmon, parmesan, butter, white wine, egg, risotto rice
Grilled Honey Chicken & Pea Salad with Mustard Vinaigrette
nospoonnecessary.com
Ingredients: lemon, shallot, peas, mint, garlic, chicken breast, red onion, honey, dijon mustard, olive oil, radish, butter lettuce
Three-hour shoulder of lamb
olivemagazine.com
Ingredients: lemon, shallot, peas, mint, garlic, lamb stock, lamb shoulder, fava beans, coriander, olive oil, gem lettuce, oregano
Zucchini, asparagus, peas and ricotta salata salad
gourmettraveller.com.au
Ingredients: lemon, shallot, peas, mint, garlic, ricotta, butter, zucchini, extra virgin olive oil, baby greens, asparagus, potato
Za'atar Roasted Radishes with Pea Puree, Raisins & Pine Nuts | Vegan & Gluten Free!
abbeyskitchen.com
Ingredients: lemon, shallot, peas, mint, garlic, pine nut, za'atar, extra virgin olive oil, fleur de sel, raisins, sumac, radish, vegetable broth
Baked crab and pea giant shells
olivemagazine.com
Ingredients: lemon, shallot, peas, mint, garlic, chicken stock, crab, butter, grana-padano, creme fraiche, pasta shell, red wine vinegar, basil, olive oil, onion, sugar
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: lemon, shallot, peas, mint, garlic, chicken broth, canned anchovy, venison, parmesan, butter, white wine, fleur de sel, carrot, parsley, olive oil, capers, thyme, asparagus, risotto rice, canola oil