garlic, shallot, peas, thyme, parsley & asparagus recipes
2 recipes
Page 1
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: shallot, peas, parsley, thyme, asparagus, garlic, fish stock, bread crumbs, milkfat, cream, fava beans, lemon, peppercorn, white wine, paprika, snow peas, bay leaf, white pepper, button mushroom
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: shallot, peas, parsley, thyme, asparagus, garlic, chicken broth, canned anchovy, venison, parmesan, butter, lemon, white wine, fleur de sel, carrot, olive oil, capers, mint, risotto rice, canola oil