garlic, shallot, potato, bay leaf & parsnip recipes
9 recipes
Page 1
Roasted Vegetables with Seeds
tastycraze.com
Ingredients: shallot, bay leaf, parsnip, potato, garlic, cumin, coriander, carrot, olive oil, mustard seed, sweet potato
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: shallot, bay leaf, parsnip, potato, garlic, beef stock, beef roast, seasoned flour, butter, cream, celery, red wine, carrot, olive oil, thyme, onion, nutmeg
Mushroom Stifado with Potato & Parsnip Mash and Black Olive Salsa
hellofresh.co.uk
Ingredients: shallot, bay leaf, parsnip, potato, garlic, butter, red wine vinegar, honey, allspice, parsley, olive oil, tomato paste, tomato, black olives, porcini, chestnut mushroom, vegetable broth
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: shallot, bay leaf, parsnip, potato, garlic, beef short ribs, beef stock, parmesan, greek yogurt, flour, celery, rosemary, red wine, carrot, grapeseed oil, tomato paste, thyme
Pork and root vegetable casserole with fennel and mustard dumplings
deliciousmagazine.co.uk
Ingredients: shallot, bay leaf, parsnip, potato, garlic, pork shoulder, chicken stock, bacon, greek yogurt, flour, self-raising flour, apple, carrot, vegetable oil, dijon mustard, fennel seed, tarragon, cider
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, bay leaf, parsnip, potato, garlic, flour, canned whole tomato, red wine, carrot, parsley, button mushroom, tomato paste, leek, spinach, thyme, turmeric, mustard, vegetable broth, hokkaido pumpkin
Warming Winter Chowder
food52.com
Ingredients: shallot, bay leaf, parsnip, potato, garlic, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, leek, thyme, onion, green cardamom, vegetable broth, cayenne
Duck with Vegetables, Mashed Potatoes and Cranberries
eatsmarter.com
Ingredients: shallot, bay leaf, parsnip, potato, garlic, duck breast, milk, butter, maple syrup, orange, brown sugar, coriander, red wine, chard, cranberry, juniper berry, olive oil, cinnamon, cornstarch, mustard seed, endive, sugar, nutmeg
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, bay leaf, parsnip, potato, garlic, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip