garlic, shallot, potato, bay leaf & tarragon recipes

8 recipes

Page 1

Chicken with Red Wine Sauce

eatsmarter.com

Ingredients: shallot, bay leaf, potato, garlic, tarragon, chicken stock, chicken breast, butter, cracked pepper, red wine, olive oil

Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup

crecipe.com

Ingredients: shallot, bay leaf, potato, garlic, tarragon, chicken stock, bacon, bread, extra virgin olive oil, chive, white wine vinegar, dijon mustard, belgian endive, egg, leek, endive

Spring Vegetable Minestrone

vegetariantimes.com

Ingredients: shallot, bay leaf, potato, garlic, tarragon, white wine, snow peas, carrot, peas, parsley, olive oil, spinach, thyme, turnip, vegetable broth, cayenne

Roast chicken with forty cloves of garlic

bbc.co.uk

Ingredients: shallot, bay leaf, potato, garlic, tarragon, chicken stock, chicken breast, bacon, baguette, butter, cream, lemon, vermouth, kale, thyme, scallion, sunflower oil

Steak frites with bearnaise sauce

gourmettraveller.com.au

Ingredients: shallot, bay leaf, potato, garlic, tarragon, beef sirloin, ghee, butter, extra virgin olive oil, chive, rosemary, white wine vinegar, egg, parsley, olive oil, thyme, watercress

Pork and root vegetable casserole with fennel and mustard dumplings

deliciousmagazine.co.uk

Ingredients: shallot, bay leaf, potato, garlic, tarragon, pork shoulder, chicken stock, bacon, greek yogurt, flour, self-raising flour, apple, carrot, vegetable oil, dijon mustard, fennel seed, parsnip, cider

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: shallot, bay leaf, potato, garlic, tarragon, whole chicken, canned anchovy, celery, white wine, carrot, vegetable oil, egg, peas, olive oil, capers, thyme, jerusalem artichoke, vegetable broth, wild mushroom

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, bay leaf, potato, garlic, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, nutmeg