Ingredients: butter, shallot, red wine, tomato paste, potato, garlic, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, bay leaf, onion, chili flake
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
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Ingredients: butter, shallot, red wine, tomato paste, potato, garlic, bacon, beef stock, boneless beef short ribs, soy sauce, celery, white wine, vegetable oil, truffle oil, bay leaf, olive oil, button mushroom, tomato, thyme, onion
Roulade of Beef with Olive Stuffing and Mashed Potatoes