garlic, shallot, potato, cream & duck fat recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: duck fat, cream, shallot, potato, garlic, clam, barramundi, walnut, butter, dill, white wine, extra virgin olive oil, chard, anise liqueur, parsley