garlic, shallot, potato, heavy cream & peppercorn recipes

8 recipes

Page 1

Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe

seriouseats.com

Ingredients: heavy cream, peppercorn, shallot, potato, garlic, parmesan, milk, gruyere, butter, thyme, nutmeg

Potato Crusted Salmon with Mustard Cream Sauce

jamiegeller.com

Ingredients: heavy cream, peppercorn, shallot, potato, garlic, salmon, flour, butter, extra virgin olive oil, dijon mustard, thyme

Cheesy Potatoes au Gratin with Herbed Buttery Mushrooms

thefeedfeed.com

Ingredients: heavy cream, peppercorn, shallot, potato, garlic, gouda, gruyere, butter, rosemary, olive oil, button mushroom, oregano, thyme

Perch with Potato Crust, Carrots and Beer Sauce

eatsmarter.com

Ingredients: heavy cream, peppercorn, shallot, potato, garlic, perch, fish stock, butter, beer, white wine, carrot, bay leaf, egg, thyme, dry vermouth, sugar, nutmeg

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: heavy cream, peppercorn, shallot, potato, garlic, clam, bacon, flour, milk, butter, white wine, extra virgin olive oil, chive, bay leaf, leek, thyme, onion

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: heavy cream, peppercorn, shallot, potato, garlic, bottarga, fish stock, swordfish, butter, mizuna, white wine, orange, fennel, chard, smoking wood, olive oil, tomato, oregano, fennel seed, bell pepper, thyme, sugar

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: heavy cream, peppercorn, shallot, potato, garlic, chicken stock, chicken bones, salmon, butter, celery, balsamic vinegar, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, leek, onion

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: heavy cream, peppercorn, shallot, potato, garlic, demi-glace, worcestershire, beef roast, butter, cracked pepper, paprika, garlic powder, chive, rosemary, red wine, bay leaf, parsley, olive oil, button mushroom, rutabaga, thyme, onion, sugar