garlic, shallot, potato, olive oil, parsley, vegetable broth & cayenne recipes
4 recipes
Page 1
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: shallot, parsley, olive oil, potato, garlic, vegetable broth, cayenne, white wine, snow peas, carrot, bay leaf, peas, spinach, thyme, turnip, tarragon
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: shallot, parsley, olive oil, potato, garlic, vegetable broth, cayenne, parmesan, baguette, celery, lemon, hot sauce, apple butter, carrot, egg, asparagus, scallion
Creamy Asparagus Soup with Parsley Purée
cuisineathome.com
Ingredients: shallot, parsley, olive oil, potato, garlic, vegetable broth, cayenne, slivered almonds, parmesan, heavy cream, butter, celery, white wine, fresh mint, radish, asparagus, lime
Warming Winter Chowder
food52.com
Ingredients: shallot, parsley, olive oil, potato, garlic, vegetable broth, cayenne, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, cinnamon, leek, parsnip, thyme, onion, green cardamom