garlic, shallot, potato, tomato paste & vegetable oil recipes
8 recipes
Page 1
Indian-Spiced Ground Lamb and Potato Stew
eatsmarter.com
Ingredients: shallot, vegetable oil, tomato paste, potato, garlic, ground beef, beef broth, cumin, paprika, ginger root, peas, cinnamon, chile pepper, turmeric
Potato Vindaloo
platingsandpairings.com
Ingredients: shallot, vegetable oil, tomato paste, potato, garlic, greek yogurt, cumin, peppercorn, paprika, brown sugar, ginger root, coriander, cinnamon, apple cider vinegar, mustard seed, cilantro, turmeric
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: shallot, vegetable oil, tomato paste, potato, garlic, beef broth, oxtail, flour, butter, rosemary, carrot, bay leaf, parsley, sage, thyme, pearl onion, chili flake
Spicy Tomato Prawns
kuali.com
Ingredients: shallot, vegetable oil, tomato paste, potato, garlic, chicken stock, prawns, cumin, lemongrass, ginger root, peas, clove, cinnamon, coriander powder, onion, chile pepper, sugar, curry leaves
Burmese beef and potato curry ( SERVES 4 )
eatwell.co.nz
Ingredients: shallot, vegetable oil, tomato paste, potato, garlic, ground beef, yogurt, cumin, sesame seed, ginger root, coriander, sesame oil, peas, coriander powder, spinach, onion, scallion, chili flake
Potato Vindaloo
platingsandpairings.com
Ingredients: shallot, vegetable oil, tomato paste, potato, garlic, greek yogurt, cumin, peppercorn, paprika, brown sugar, ginger root, coriander, cinnamon, apple cider vinegar, mustard seed, serrano pepper, cilantro, turmeric
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: shallot, vegetable oil, tomato paste, potato, garlic, bacon, beef stock, boneless beef short ribs, butter, soy sauce, celery, white wine, red wine, truffle oil, bay leaf, olive oil, button mushroom, tomato, thyme, onion
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: shallot, vegetable oil, tomato paste, potato, garlic, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, cabbage, green olives, red wine, carrot, celeriac, olive oil, onion, vegetable broth, nutmeg