garlic, shallot, potato, white wine, extra virgin olive oil & duck fat recipes
1 recipes
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Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: duck fat, white wine, shallot, extra virgin olive oil, potato, garlic, clam, barramundi, walnut, butter, cream, dill, chard, anise liqueur, parsley