garlic, shallot, potato, white wine & parmesan recipes
9 recipes
Page 1
Creamy Potato Soup with Almond Pesto
eatsmarter.com
Ingredients: parmesan, white wine, shallot, potato, garlic, deli ham, almond, parsley, olive oil, sherry, vegetable broth
Creamy Artichoke Parmesan Soup
fortheloveofcooking.net
Ingredients: parmesan, white wine, shallot, potato, garlic, chicken broth, heavy cream, cracked pepper, lemon, artichoke, olive oil, thyme
Roasted Mushrooms with Asparagus and Shaved Parmesan
marthastewart.com
Ingredients: parmesan, white wine, shallot, potato, garlic, portobello mushroom, shiitake mushroom, parsley, olive oil, porcini, thyme, asparagus
Endive Soup
eatsmarter.com
Ingredients: parmesan, white wine, shallot, potato, garlic, bacon, heavy cream, belgian endive, celeriac, olive oil, sugar, vegetable broth, nutmeg
Spinach Gnocchi with Cherry Tomatoes
eatsmarter.com
Ingredients: parmesan, white wine, shallot, potato, garlic, milk, butter, creme fraiche, pastry flour, cherry tomato, basil, egg, olive oil, spinach, nutmeg
Farmer's Pie
food52.com
Ingredients: parmesan, white wine, shallot, potato, garlic, milk, butter, red wine vinegar, rosemary, carrot, olive oil, lentils, thyme, onion, vegetable broth, wild mushroom
Creamy Asparagus Soup with Parsley Purée
cuisineathome.com
Ingredients: parmesan, white wine, shallot, potato, garlic, slivered almonds, heavy cream, butter, celery, fresh mint, parsley, olive oil, radish, asparagus, lime, vegetable broth, cayenne
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: parmesan, white wine, shallot, potato, garlic, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, butter, lemon, basil, artichoke, parsley, olive oil, tomato, thyme
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, white wine, shallot, potato, garlic, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, frying oil, extra virgin olive oil, chive, egg, parsley, tomato paste, porcini, thyme, onion, chile pepper, sugar, cognac, nutmeg