garlic, shallot, potato, white wine & tarragon recipes

9 recipes

Page 1

Carrot Soup with Tarragon and Cream

midwestliving.com

Ingredients: white wine, shallot, potato, garlic, tarragon, chicken broth, heavy cream, butter, carrot, leek

Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms

ateliersetsaveurs.com

Ingredients: white wine, shallot, potato, garlic, tarragon, chicken breast, bacon, cream, parsley, button mushroom, onion, mustard

Chicken Breast with Mushroom Sauce

eatsmarter.com

Ingredients: white wine, shallot, potato, garlic, tarragon, chicken breast, heavy cream, butter, olive oil, morel mushrooms, asparagus, vegetable broth

Roast sea bream with crunchy potatoes and samphire

deliciousmagazine.co.uk

Ingredients: white wine, shallot, potato, garlic, tarragon, sea bream, butter, cream, lemon, chive, rosemary, white wine vinegar, vegetable oil, parsley, sea beans

Turkey Tarragon Pot Pie

bunbobae.com

Ingredients: white wine, shallot, potato, garlic, tarragon, chicken broth, whole turkey, heavy cream, flour, butter, celery, carrot, egg, peas, onion

Veal Fillet with White Asparagus

eatsmarter.com

Ingredients: white wine, shallot, potato, garlic, tarragon, veal steak, beef broth, heavy cream, butter, creme fraiche, lemon, brown mustard, asparagus, sugar, sunflower oil

Spring Vegetable Minestrone

vegetariantimes.com

Ingredients: white wine, shallot, potato, garlic, tarragon, snow peas, carrot, bay leaf, peas, parsley, olive oil, spinach, thyme, turnip, vegetable broth, cayenne

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: white wine, shallot, potato, garlic, tarragon, whole chicken, canned anchovy, celery, carrot, vegetable oil, bay leaf, egg, peas, olive oil, capers, thyme, jerusalem artichoke, vegetable broth, wild mushroom

Lobster Thermidor

foodnetwork.com

Ingredients: white wine, shallot, potato, garlic, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, nutmeg