garlic, shallot, red wine, bay leaf & leek recipes
12 recipes
Page 1
Braised Short Ribs in an AMAZING Sauce
everylastbite.com
Ingredients: shallot, red wine, bay leaf, leek, garlic, beef broth, beef short ribs, celery, carrot, olive oil, thyme, canned tomato
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: shallot, red wine, bay leaf, leek, garlic, butter, celery, carrot, parsley, white beans, clove, thyme, onion
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: shallot, red wine, bay leaf, leek, garlic, beef stock, boneless beef short ribs, orange, carrot, vegetable oil, parsley, black olives, thyme, onion
Braised Short Ribs
crecipe.com
Ingredients: shallot, red wine, bay leaf, leek, garlic, beef short ribs, beef stock, matzo meal, celery, peppercorn, carrot, vegetable oil, white pepper, parsley, tomato paste, thyme
Wine stew
master-recipes.com
Ingredients: shallot, red wine, bay leaf, leek, garlic, beef stew meat, smoked pork, walnut, celery, orange, rosemary, carrot, olive oil, clove, tomato paste, thyme
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: shallot, red wine, bay leaf, leek, garlic, chicken stock, crab, sea bass, chive, coriander, red wine vinegar, potato starch, fennel seed, sugar, canola oil, sherry vinegar
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, leek, garlic, lamb stock, lamb shank, walnut oil, celery, rosemary, carrot, parsley, olive oil, tomato paste, thyme, onion, wild mushroom
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, red wine, bay leaf, leek, garlic, flour, canned whole tomato, carrot, parsley, button mushroom, tomato paste, parsnip, spinach, thyme, potato, turmeric, mustard, vegetable broth, hokkaido pumpkin
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, red wine, bay leaf, leek, garlic, beef steak, beef stock, butter, peppercorn, extra virgin olive oil, chive, carrot, parsley, button mushroom, thyme, watercress, onion, tarragon, canola oil, chervil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: shallot, red wine, bay leaf, leek, garlic, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, brandy, carrot, parsley, cinnamon, port wine, thyme, prunes, onion, sunflower oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, red wine, bay leaf, leek, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, red wine, bay leaf, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar