garlic, shallot, red wine, bay leaf, peppercorn & smoked eel recipes
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Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: smoked eel, peppercorn, shallot, red wine, bay leaf, garlic, beef stock, beef cheek, milk, butter, baby carrot, carrot, celeriac, olive oil, button mushroom, thyme, star anise, onion, green cardamom