garlic, shallot, red wine, bay leaf, tomato & tomato paste recipes
9 recipes
Page 1
Tomato Sauce
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, tomato paste, tomato, garlic, peppercorn, allspice, olive oil, oregano, sugar
Rabbit Stew
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, tomato paste, tomato, garlic, rabbit, pastry flour, red wine vinegar, carrot, olive oil, thyme
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: shallot, red wine, bay leaf, tomato paste, tomato, garlic, veal stock, veal shank, flour, celery, rosemary, carrot, olive oil
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: shallot, red wine, bay leaf, tomato paste, tomato, garlic, octopus, linguine, celery, carrot, parsley, olive oil, thyme
Italian Chicken Cacciatore
properfoodie.com
Ingredients: shallot, red wine, bay leaf, tomato paste, tomato, garlic, chicken breast, flour, green olives, rosemary, parsley, olive oil, button mushroom, canned tomato
Beef brisket with red wine & shallots
jamieoliver.com
Ingredients: shallot, red wine, bay leaf, tomato paste, tomato, garlic, brisket, extra virgin olive oil, red wine vinegar, cinnamon, oregano, black olives, thyme, nutmeg
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: shallot, red wine, bay leaf, tomato paste, tomato, garlic, chicken broth, scallop, bacon, celery, paprika, carrot, parsley, olive oil, button mushroom, pomegranate juice, thyme, onion
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: shallot, red wine, bay leaf, tomato paste, tomato, garlic, bacon, beef stock, boneless beef short ribs, butter, soy sauce, celery, white wine, vegetable oil, truffle oil, olive oil, button mushroom, thyme, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, red wine, bay leaf, tomato paste, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, carrot, parsley, olive oil, leek, onion, green lentils, sherry vinegar