garlic, shallot, red wine, bay leaf & worcestershire recipes
9 recipes
Page 1
Bordelaise Sauce with Mushrooms
allrecipes.com
Ingredients: worcestershire, shallot, red wine, bay leaf, garlic, beef broth, butter, button mushroom, cornstarch, thyme
Red Wine-and Shallot-Braised Short Ribs
womansday.com
Ingredients: worcestershire, shallot, red wine, bay leaf, garlic, chicken broth, beef short ribs, celery, rosemary, carrot, olive oil, tomato paste, thyme
Beef stew
jamieoliver.com
Ingredients: worcestershire, shallot, red wine, bay leaf, garlic, beef stew meat, beef stock, flour, celery, carrot, olive oil, tomato, thyme
Steak and mushroom slow cook cobbler
goodtoknow.co.uk
Ingredients: worcestershire, shallot, red wine, bay leaf, garlic, beef steak, beef stock, flour, celery, egg, olive oil, button mushroom, tomato paste, onion
Maple Rib Roast with Bordelaise Sauce with Mushrooms Recipe - (4.3/5)
keyingredient.com
Ingredients: worcestershire, shallot, red wine, bay leaf, garlic, beef broth, beef ribs, butter, maple sugar, rosemary, dijon mustard, button mushroom, cornstarch, thyme
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shallot, red wine, bay leaf, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shallot, red wine, bay leaf, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: worcestershire, shallot, red wine, bay leaf, garlic, demi-glace, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, parsley, olive oil, button mushroom, rutabaga, thyme, onion, potato, sugar
Steak Diane
crecipe.com
Ingredients: worcestershire, shallot, red wine, bay leaf, garlic, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, carrot, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, cognac, scallion