garlic, shallot, red wine, beef stew meat & cognac recipes
2 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: beef stew meat, shallot, red wine, garlic, cognac, bacon, flour, orange, frying oil, carrot, bay leaf, parsley, black olives, thyme, sugar, canned tomato
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: beef stew meat, shallot, red wine, garlic, cognac, bacon, flour, orange, frying oil, carrot, bay leaf, parsley, black olives, thyme, sugar, canned tomato