garlic, shallot, red wine, canned tomato & shrimp recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, shallot, red wine, canned tomato, garlic, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, shallot, red wine, canned tomato, garlic, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice