garlic, shallot, red wine, chicken stock & peppercorn recipes

6 recipes

Page 1

Fried herb-stuffed chicken with cabbage and chestnuts

bbc.co.uk

Ingredients: chicken stock, peppercorn, shallot, red wine, garlic, chicken breast, bacon, parmesan, butter, chestnut, cabbage, extra virgin olive oil, parsley, olive oil, chervil

Coffee Spiced Lamb with Minted Coffee Sauce Recipe:

whatscookingamerica.net

Ingredients: chicken stock, peppercorn, shallot, red wine, garlic, lamb chops, butter, cumin, coriander, espresso, honey, vegetable oil, olive oil, cornstarch, fennel seed, mustard seed, thyme, mint, coffee bean, wild mushroom

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, peppercorn, shallot, red wine, garlic, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, ginger root, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, peppercorn, shallot, red wine, garlic, lamb shank, smoked ham hock, cream, celery, white wine, rosemary, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, peppercorn, shallot, red wine, garlic, demi-glace, chicken breast, beef steak, bacon, butter, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, parsley, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, thyme, new potato, onion, tarragon, scallion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, shallot, red wine, garlic, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg