6 recipes
Page 1
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Steak Diane
crecipe.com