garlic, shallot, red wine, parsley, dijon mustard & beef stock recipes
1 recipes
Page 1
Scotch fillet with mushroom chips and bordelaise sauce
womensweeklyfood.com.au
Ingredients: beef stock, shallot, red wine, dijon mustard, parsley, garlic, beef steak, butter, portobello mushroom, olive oil, thyme, green peppercorn