garlic, shallot, red wine, peppercorn & pastry flour recipes
8 recipes
Page 1
Red Wine Sauce
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Ingredients: pastry flour, peppercorn, shallot, red wine, garlic, beef stock, butter, balsamic vinegar
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, peppercorn, shallot, red wine, garlic, chicken broth, pancetta, chicken breast, rosemary, bay leaf, button mushroom, thyme
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, shallot, red wine, garlic, chicken broth, pancetta, chicken breast, butter, brandy, rosemary, vegetable oil, bay leaf, button mushroom, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, shallot, red wine, garlic, chicken broth, pancetta, chicken breast, butter, brandy, vegetable oil, bay leaf, parsley, button mushroom, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, shallot, red wine, garlic, chicken broth, pancetta, chicken breast, butter, brandy, rosemary, vegetable oil, bay leaf, button mushroom, thyme
Venison Stew
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Ingredients: pastry flour, peppercorn, shallot, red wine, garlic, bacon, venison, butter, rosemary, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, shallot, red wine, garlic, bacon, rabbit, butter, apple, carrot, vegetable oil, bay leaf, parsley, thyme, prunes, onion
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, shallot, red wine, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg