garlic, shallot, scallop, thyme & egg recipes

4 recipes

Page 1

Scallop fritters with rocket salsa verde

gourmettraveller.com.au

Ingredients: scallop, shallot, egg, thyme, garlic, peanut oil, flour, beer, lemon, extra virgin olive oil, chive, parsley, olive oil, capers, oregano, arugula

Thai Seafood Crepe Amuse Bouche

mccormickforchefs.com

Ingredients: scallop, shallot, egg, thyme, garlic, shrimp, clam, mussel, bread crumbs, flour, milk, butter, lemon, white wine, chive, green curry, mayonnaise, bell pepper, onion, sriracha seasoning

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, shallot, egg, thyme, garlic, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, parsley, olive oil, cream of tartar, grits, summer squash, tarragon

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, shallot, egg, thyme, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, cayenne