5 recipes
Page 1
Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine
ateliersetsaveurs.com
Shallot and Mushroom Pork Tenderloin
thekittchen.com
Roast pork with peaches, garlic roast potatoes and courgette gratin
deliciousmagazine.co.uk
Pate Grand-Mere
yummly.co.uk
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au