garlic, shallot, thyme, fish stock & bay leaf recipes
11 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, shallot, bay leaf, thyme, garlic, mussel, heavy cream, butter, celery, white wine, carrot, leek, saffron, nutmeg
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, shallot, bay leaf, thyme, garlic, perch, heavy cream, butter, beer, peppercorn, white wine, carrot, egg, dry vermouth, potato, sugar, nutmeg
Shrimp Creole
magicskillet.com
Ingredients: fish stock, shallot, bay leaf, thyme, garlic, shrimp, ginger root, rum, parsley, curry, olive oil, tomato paste, tomato, cilantro, onion, chile pepper, scallion, lime
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, shallot, bay leaf, thyme, garlic, crab, heavy cream, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, tomato, tarragon, cognac, cayenne
Asian Fish Sauce
pritikin.com
Ingredients: fish stock, shallot, bay leaf, thyme, garlic, whitefish, soy sauce, celery, lemon, white wine, sesame seed, paprika, ginger root, coriander, carrot, juniper berry, oregano, bell pepper, onion
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: fish stock, shallot, bay leaf, thyme, garlic, bread crumbs, milkfat, cream, fava beans, lemon, peppercorn, white wine, paprika, snow peas, white pepper, peas, parsley, button mushroom, asparagus
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, shallot, bay leaf, thyme, garlic, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, egg, parsley, olive oil, tomato paste, onion, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, shallot, bay leaf, thyme, garlic, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, brandy, artichoke, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, shallot, bay leaf, thyme, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, shallot, bay leaf, thyme, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, tomato, onion, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, shallot, bay leaf, thyme, garlic, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, lemon, white wine, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, scallion, cayenne