garlic, shallot, thyme, olive oil, peas & red wine recipes
2 recipes
Page 1
Peppered beef fillet with french-style peas
womensweeklyfood.com.au
Ingredients: shallot, red wine, peas, olive oil, thyme, garlic, pancetta, beef steak, beef stock, butter, cracked pepper, romaine
Italian pulled beef with pasta
healthyfood.com
Ingredients: shallot, red wine, peas, olive oil, thyme, garlic, roast beef, beef stock, parmesan, tagliatelle, celery, sun dried tomato, baby carrot, canned cherry tomato, basil, bay leaf, tomato paste, sugar