garlic, shallot, thyme, olive oil, peas & vegetable broth recipes
10 recipes
Page 1
Kevin Dundon's Goat Cheese Risotto: Today
rte.ie
Ingredients: shallot, peas, olive oil, thyme, garlic, vegetable broth, butter, goat cheese, white wine, asparagus, risotto rice
Pea soup
bestofvegan.com
Ingredients: shallot, peas, olive oil, thyme, garlic, vegetable broth, vegan butter, chive, snow peas, soy cream, celeriac, button mushroom
Vegan Spring Vegetable Potato Crepes
feastandwest.com
Ingredients: shallot, peas, olive oil, thyme, garlic, vegetable broth, almond, flour, lemon, vegan butter, button mushroom, asparagus, potato, scallion
Mushroom Risotto Recipe with Peas & Parsley
thefoodblog.net
Ingredients: shallot, peas, olive oil, thyme, garlic, vegetable broth, parmesan, butter, lemon, white wine, parsley, button mushroom, porcini, risotto rice
Spring Vegetable Potato Crepes
honestcooking.com
Ingredients: shallot, peas, olive oil, thyme, garlic, vegetable broth, almond, heavy cream, flour, lemon, vegan butter, button mushroom, asparagus, potato, scallion
Vegan Spring Vegetable Potato Crepes
potatogoodness.com
Ingredients: shallot, peas, olive oil, thyme, garlic, vegetable broth, almond, heavy cream, flour, lemon, vegan butter, button mushroom, asparagus, potato, scallion
Tomato Soup with Rotini
eatsmarter.com
Ingredients: shallot, peas, olive oil, thyme, garlic, vegetable broth, spiral pasta, zucchini, basil, tomato juice, tomato paste, oregano, bell pepper, sugar, canned tomato
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: shallot, peas, olive oil, thyme, garlic, vegetable broth, white wine, snow peas, carrot, bay leaf, parsley, spinach, turnip, potato, tarragon, cayenne
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: shallot, peas, olive oil, thyme, garlic, vegetable broth, flour, milk, soy sauce, cheddar, celery, mixed mushrooms, rosemary, carrot, tomato, onion, potato, sweet potato
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: shallot, peas, olive oil, thyme, garlic, vegetable broth, whole chicken, canned anchovy, celery, white wine, carrot, vegetable oil, bay leaf, egg, capers, potato, jerusalem artichoke, tarragon, wild mushroom