Ingredients: peppercorn, shallot, thyme, onion, garlic, tarragon, beef steak, beef stock, butter, extra virgin olive oil, chive, red wine, carrot, bay leaf, parsley, button mushroom, leek, watercress, canola oil, chervil
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes