garlic, shallot, thyme, parsnip & onion recipes
8 recipes
Page 1
Vegetable and Barley Soup
deliciouseveryday.com
Ingredients: shallot, parsnip, thyme, onion, garlic, barley, celery, cherry tomato, zucchini, carrot, olive oil, button mushroom, canned tomato, vegetable broth
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: shallot, parsnip, thyme, onion, garlic, bacon, beef broth, beef roast, paprika, brown sugar, rosemary, golden beet, red wine, carrot, bay leaf, mustard powder
Amazing Carrot and Parsnip Soup
eatingbirdfood.com
Ingredients: shallot, parsnip, thyme, onion, garlic, gruyere, coconut oil, cumin, white miso, carrot, sage, quinoa, turmeric, scallion, vegetable broth, cayenne
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: shallot, parsnip, thyme, onion, garlic, beef stock, beef roast, seasoned flour, butter, cream, celery, red wine, carrot, bay leaf, olive oil, potato, nutmeg
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: shallot, parsnip, thyme, onion, garlic, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, extra virgin olive oil, fresh mint, bay leaf, parsley, capers, vegetable broth, chili flake
Warming Winter Chowder
food52.com
Ingredients: shallot, parsnip, thyme, onion, garlic, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, parsley, olive oil, cinnamon, leek, green cardamom, potato, vegetable broth, cayenne
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, parsnip, thyme, onion, garlic, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, mirin, turnip, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, parsnip, thyme, onion, garlic, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, vegetable broth, nutmeg