garlic, shallot, thyme, peppercorn, red wine & rabbit recipes
5 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: rabbit, peppercorn, shallot, red wine, thyme, garlic, bacon, flour, currant jelly, lemon, rosemary, bouillon cube, bay leaf
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: rabbit, peppercorn, shallot, red wine, thyme, garlic, bacon, flour, currant jelly, lemon, rosemary, bouillon cube, bay leaf
Rabbit Stew
eatsmarter.com
Ingredients: rabbit, peppercorn, shallot, red wine, thyme, garlic, bacon, butter, pastry flour, apple, carrot, vegetable oil, bay leaf, parsley, prunes, onion
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, peppercorn, shallot, red wine, thyme, garlic, bacon, flour, sour cream, red wine vinegar, rosemary, bay leaf, juniper berry, allspice, clove, scallion
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: rabbit, peppercorn, shallot, red wine, thyme, garlic, chicken broth, veal stock, parmesan, mascarpone, butter, white wine, chive, bay leaf, vanilla, parsley, olive oil, onion, risotto rice