garlic, shallot, thyme, red wine & currant jelly recipes
9 recipes
Page 1
Peppery Venison Steaks with Shallots
eatsmarter.com
Ingredients: currant jelly, shallot, red wine, thyme, garlic, bacon, venison, peppercorn, olive oil, pink peppercorn, green peppercorn
Braised Lamb Shanks with Pumpkin
eatsmarter.com
Ingredients: currant jelly, shallot, red wine, thyme, garlic, lamb stock, lamb shank, currant, rosemary, honey, olive oil, pumpkin, apple juice
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: currant jelly, shallot, red wine, thyme, garlic, bacon, rabbit, flour, lemon, peppercorn, rosemary, bouillon cube, bay leaf
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: currant jelly, shallot, red wine, thyme, garlic, bacon, rabbit, flour, lemon, peppercorn, rosemary, bouillon cube, bay leaf
Duck with sour cherry sauce and mini gratins
olivemagazine.com
Ingredients: currant jelly, shallot, red wine, thyme, garlic, duck breast, chicken stock, parmesan, butter, cream, dried cherry, cinnamon, green beans, potato
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: currant jelly, shallot, red wine, thyme, garlic, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, button mushroom, cornstarch, prunes, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: currant jelly, shallot, red wine, thyme, garlic, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, parsley, button mushroom, cornstarch, prunes, canola oil
Roast duck pies
deliciousmagazine.co.uk
Ingredients: currant jelly, shallot, red wine, thyme, garlic, duck, lard, bacon, beef stock, flour, butter, fresh mint, carrot, egg, peas, sugar, sunflower oil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: currant jelly, shallot, red wine, thyme, garlic, beef stock, oxtail, bread crumbs, flour, butter, celery, brandy, carrot, bay leaf, parsley, cinnamon, port wine, leek, prunes, onion, sunflower oil