garlic, shallot, thyme, rosemary, cracked pepper & bay leaf recipes
4 recipes
Page 1
Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}
nospoonnecessary.com
Ingredients: cracked pepper, shallot, rosemary, bay leaf, thyme, garlic, demi-glace, beef ribs, heavy cream, butter, prepared horseradish, red wine, dijon mustard, parsley, olive oil
Rabbit Confit
leitesculinaria.com
Ingredients: cracked pepper, shallot, rosemary, bay leaf, thyme, garlic, rabbit, lemon, peppercorn, vegetable oil, juniper berry, clove, mustard seed, star anise, green cardamom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: cracked pepper, shallot, rosemary, bay leaf, thyme, garlic, lamb shank, beef stock, milk, celery, canned lentils, brown sugar, red wine, carrot, parsley, olive oil, tomato paste, onion, canned tomato, sweet potato
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: cracked pepper, shallot, rosemary, bay leaf, thyme, garlic, demi-glace, worcestershire, beef roast, heavy cream, butter, peppercorn, paprika, garlic powder, chive, red wine, parsley, olive oil, button mushroom, rutabaga, onion, potato, sugar