garlic, shallot, tomato paste, brandy & celery recipes
8 recipes
Page 1
Bisque
thehappyfoodie.co.uk
Ingredients: celery, shallot, brandy, tomato paste, garlic, prawns, fennel, carrot, bay leaf, olive oil, leek
Lobster Bisque
lisasdinnertimedish.com
Ingredients: celery, shallot, brandy, tomato paste, garlic, lobster tail, seafood stock, flour, half and half, butter, white wine, hot sauce, carrot, bay leaf, smoked paprika, thyme, tarragon
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, shallot, brandy, tomato paste, garlic, prawns, fish stock, butter, cream, lemon, extra virgin olive oil, carrot, bay leaf, parsley, tomato, cayenne, white rice
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: celery, shallot, brandy, tomato paste, garlic, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, lemon, artichoke, bay leaf, anise liqueur, parsley, olive oil, saffron, bell pepper, thyme
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, shallot, brandy, tomato paste, garlic, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato, saffron, bell pepper, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: celery, shallot, brandy, tomato paste, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, fennel, carrot, parsley, olive oil, tomato, leek, saffron, bell pepper, onion, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: celery, shallot, brandy, tomato paste, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, white wine, basil, carrot, bay leaf, egg, parsley, olive oil, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, brandy, tomato paste, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato, thyme, onion, cayenne