garlic, shallot, tomato paste, tomato, basil & carrot recipes
11 recipes
Page 1
Tomato Soup with Carrots and Basil
eatsmarter.com
Ingredients: shallot, basil, carrot, tomato paste, tomato, garlic, heavy cream, olive oil, sugar, vegetable broth
Tomato Soup with Basil
eatsmarter.com
Ingredients: shallot, basil, carrot, tomato paste, tomato, garlic, heavy cream, olive oil, sugar, vegetable broth
Tomato Soup
eatsmarter.com
Ingredients: shallot, basil, carrot, tomato paste, tomato, garlic, heavy cream, olive oil, sugar, vegetable broth
Cream of Tomato Soup
eatsmarter.com
Ingredients: shallot, basil, carrot, tomato paste, tomato, garlic, heavy cream, olive oil, oregano, sugar, vegetable broth
Crayfish with smoked tomato risotto
eatout.co.za
Ingredients: shallot, basil, carrot, tomato paste, tomato, garlic, crawfish, parmesan, butter, celery, lemon, leek, risotto rice
Baked spaghetti Bolognese
kitchenstories.com
Ingredients: shallot, basil, carrot, tomato paste, tomato, garlic, ground beef, parmesan, spaghetti, vegetable oil, button mushroom, oregano, sugar
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: shallot, basil, carrot, tomato paste, tomato, garlic, bread crumbs, parmesan, ricotta, pastry flour, celery, egg, olive oil, sugar, vegetable broth, nutmeg
Vegetable Soup with Green Pesto
eatsmarter.com
Ingredients: shallot, basil, carrot, tomato paste, tomato, garlic, pine nut, parmesan, noodle, zucchini, peas, olive oil, green beans, potato, sugar, vegetable broth
Moroccan Spiced Millet with Summer Squash and Roasted Tomatoes
purplecarrot.com
Ingredients: shallot, basil, carrot, tomato paste, tomato, garlic, pine nut, celery, zucchini, nutritional yeast, bouillon cube, vegetable oil, demerara sugar, cinnamon, millet, baby greens, summer squash, chili flake
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: shallot, basil, carrot, tomato paste, tomato, garlic, shrimp, chicken stock, chorizo, celery, lemon, white wine, bay leaf, parsley, olive oil, thyme, potato, canned chickpea, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, basil, carrot, tomato paste, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, tomato juice, red wine, bay leaf, parsley, olive oil, leek, onion, green lentils, sherry vinegar