garlic, shallot, tomato paste, tomato, olive oil, butter & tarragon recipes
4 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: butter, shallot, olive oil, tomato paste, tomato, garlic, tarragon, lobster, fish stock, celery, white wine, carrot, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, shallot, olive oil, tomato paste, tomato, garlic, tarragon, lobster, heavy cream, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, parsley, cognac, cayenne
Tomato Relish on Halibut
theproducemoms.com
Ingredients: butter, shallot, olive oil, tomato paste, tomato, garlic, tarragon, halibut, panko, oyster mushroom, white wine, brown sugar, portobello mushroom, chive, shiitake mushroom, tomato juice, dijon mustard, parsley, baby greens, thyme, dry vermouth, lime
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: butter, shallot, olive oil, tomato paste, tomato, garlic, tarragon, demi-glace, chicken stock, chicken breast, beef steak, bacon, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, parsley, button mushroom, cornstarch, green beans, thyme, new potato, onion, scallion