garlic, shallot, vegetable broth, olive oil, parmesan & celery recipes
10 recipes
Page 1
Mushroom and Spinach Risotto
hungryhealthyhappy.com
Ingredients: parmesan, celery, shallot, olive oil, garlic, vegetable broth, lemon, parsley, button mushroom, spinach, risotto rice
Minestrone Soup with Parmesan
eatsmarter.com
Ingredients: parmesan, celery, shallot, olive oil, garlic, vegetable broth, short-cut pasta, canned corn, zucchini, basil, carrot, tomato
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: parmesan, celery, shallot, olive oil, garlic, vegetable broth, short-cut pasta, canned cannellini beans, zucchini, basil, carrot, peas, leek
Creamy Mushroom & Roasted Onion Soup
food.com
Ingredients: parmesan, celery, shallot, olive oil, garlic, vegetable broth, heavy cream, white wine, chive, carrot, button mushroom, thyme, onion
Risotto-Stuffed Portobellos
tasteofhome.com
Ingredients: parmesan, celery, shallot, olive oil, garlic, vegetable broth, mozzarella, white wine, portobello mushroom, carrot, cooking spray, onion, risotto rice, scallion
Courgette Risotto with Parma Ham
hungryhealthyhappy.com
Ingredients: parmesan, celery, shallot, olive oil, garlic, vegetable broth, prosciutto, pine nut, creme fraiche, lemon, white wine, zucchini, rosemary, risotto rice
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, celery, shallot, olive oil, garlic, vegetable broth, bread crumbs, ricotta, pastry flour, basil, carrot, egg, tomato paste, tomato, sugar, nutmeg
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: parmesan, celery, shallot, olive oil, garlic, vegetable broth, baguette, lemon, hot sauce, apple butter, carrot, egg, parsley, asparagus, potato, scallion, cayenne
Creamy Asparagus Soup with Parsley Purée
cuisineathome.com
Ingredients: parmesan, celery, shallot, olive oil, garlic, vegetable broth, slivered almonds, heavy cream, butter, white wine, fresh mint, parsley, radish, asparagus, potato, lime, cayenne
Instant Pot Stuffed Acorn Squash
showmetheyummy.com
Ingredients: parmesan, celery, shallot, olive oil, garlic, vegetable broth, pecan, goat cheese, soy sauce, balsamic vinegar, portobello mushroom, rosemary, acorn squash, sage, wild rice, thyme, canned chickpea, craisins