garlic, shallot, vegetable oil, basil & tomato paste recipes

8 recipes

Page 1

Baked spaghetti Bolognese

kitchenstories.com

Ingredients: shallot, basil, vegetable oil, tomato paste, garlic, ground beef, parmesan, spaghetti, carrot, button mushroom, tomato, oregano, sugar

Oxtail Stew with Beans & Red Wine

greedygourmet.com

Ingredients: shallot, basil, vegetable oil, tomato paste, garlic, beef stock, oxtail, flour, brown sugar, red wine, bay leaf, parsley, white beans, thyme

Oxtail Stew With Beans & Red Wine

yummly.co.uk

Ingredients: shallot, basil, vegetable oil, tomato paste, garlic, beef stock, oxtail, flour, brown sugar, red wine, bay leaf, parsley, white beans, thyme

Deep-Fried Rice Balls with Tomato Sauce

eatsmarter.com

Ingredients: shallot, basil, vegetable oil, tomato paste, garlic, bread crumbs, blue cheese, lemon, ginger root, white pepper, egg, olive oil, tomato, pepperoncini, sugar, risotto rice

Fusion Fried Rice

eatsmarter.com

Ingredients: shallot, basil, vegetable oil, tomato paste, garlic, chicken breast, soy sauce, cumin, sun dried tomato, ginger root, carrot, chili paste, parsley, bell pepper, turmeric, white rice

Moroccan Spiced Millet with Summer Squash and Roasted Tomatoes

purplecarrot.com

Ingredients: shallot, basil, vegetable oil, tomato paste, garlic, pine nut, celery, zucchini, nutritional yeast, bouillon cube, carrot, demerara sugar, cinnamon, tomato, millet, baby greens, summer squash, chili flake

Chicken Milanese with spaghetti

kitchenstories.com

Ingredients: shallot, basil, vegetable oil, tomato paste, garlic, chicken breast, parmesan, spaghetti, flour, butter, balsamic vinegar, cherry tomato, marjoram, red wine, egg, chile pepper, sugar, canned tomato

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: shallot, basil, vegetable oil, tomato paste, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, red wine, long-grain white rice, dijon mustard, parsley, olive oil, button mushroom, cornstarch, tomato, green beans, thyme, new potato, onion, tarragon, scallion