garlic, shallot, vegetable oil, bay leaf & pastry flour recipes
9 recipes
Page 1
Beef Stew
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, garlic, beef shoulder, cumin, red wine vinegar, red wine, parsley, cinnamon, tomato, onion
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, garlic, chicken stock, pancetta, chicken breast, butter, rosemary, red wine, parsley, button mushroom, potato
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, red wine, button mushroom, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, parsley, button mushroom, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, red wine, button mushroom, thyme
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, garlic, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, celeriac, parsley, button mushroom, capers
Venison Stew
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, garlic, bacon, venison, butter, peppercorn, rosemary, red wine, carrot, button mushroom, thyme, onion, cognac
Rabbit Stew
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, garlic, bacon, rabbit, butter, peppercorn, apple, red wine, carrot, parsley, thyme, prunes, onion
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg