garlic, shallot, vegetable oil, carrot, bay leaf & cornstarch recipes

3 recipes

Page 1

Beef Stew from the Pressure Cooker

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Ingredients: shallot, carrot, vegetable oil, bay leaf, cornstarch, garlic, beef stew meat, beef stock, celery, red wine

Roast Lamb with Celeriac Purée

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Ingredients: shallot, carrot, vegetable oil, bay leaf, cornstarch, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, vegetable broth

Venison Fillet with Risotto

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Ingredients: shallot, carrot, vegetable oil, bay leaf, cornstarch, garlic, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, dark couverture chocolate, egg, parsley, tomato paste, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg