garlic, shallot, vegetable oil, carrot, chicken stock & thyme recipes
7 recipes
Page 1
Pan-fried pork belly with scallop and squid
bbc.co.uk
Ingredients: chicken stock, shallot, carrot, vegetable oil, thyme, garlic, scallop, baby squid, pork belly, butter, celery, peppercorn, balsamic vinegar, onion, sugar
Roast chicken with sourdough bread sauce and gravy
deliciousmagazine.co.uk
Ingredients: chicken stock, shallot, carrot, vegetable oil, thyme, garlic, whole chicken, chicken wings, sourdough bread, milk, butter, cream, white wine, bay leaf, clove, sage, leek
Wild Game Paté with Soup
eatsmarter.com
Ingredients: chicken stock, shallot, carrot, vegetable oil, thyme, garlic, brisket, venison, ghee, peppercorn, white wine, rosemary, bay leaf, juniper berry, allspice, celeriac, onion, nutmeg
Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables
crecipe.com
Ingredients: chicken stock, shallot, carrot, vegetable oil, thyme, garlic, pork fillet, pine nut, flour, butter, chipotle, cascabel chile, peppercorn, red onion, brown sugar, parsley, olive oil, clove, cinnamon, apple juice, parsnip, turnip, sweet potato, craisins
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, shallot, carrot, vegetable oil, thyme, garlic, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, vegetable broth, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, shallot, carrot, vegetable oil, thyme, garlic, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, shallot, carrot, vegetable oil, thyme, garlic, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg